Leith's Latin-American

From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup and many others. Recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts and drinks.