Mexico Recipes
Helen Brown's West Coast Cookbook
Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
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Border Cookbook
Tantalizing recipes (with regional variations), history & anecdotes for exuberant home cooking of the American Southwest & Northern Mexico. Color illus. 512 pgs.
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Time Life Great Meals In Minutes Pork & Ham Menus
TIME LIFE. For each menu, the Editors, with advice from the cooks, suggest wines and other beverages.
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Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
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Pleasure Of Cooking: Mexico
From sauces & soups to snacks & main dishes to desserts & drinks. Easy-to-follow guide features simple, exciting recipes.
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Cook's Tour Of Mexico
Zaslavsky. Terrific coast-to-coast tour of cuisine of the people in 150+ recipes. Invaluable info for travelers. Color photos. 366 pgs. Hard S-514 22.
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